It’s what keeps dairy fresh and relevant to our consumers; it’s what gives dairy long life. It was important to the early pioneers of the industry and it’s equally important today.
It is right, therefore, that we should celebrate innovation and what is good in dairy. So I hope that, if you have not already done so, you or your colleagues or connections will consider entering these awards.
The Awards is a partnership between the International Dairy Federation and Dairy Innovation magazine.
The seven categories range from new products and ingredients to breakthroughs in packaging and sustainability, as well as initiatives in health education and marketing.
If you need any more information, please contact me.
Help us celebrate excellence in dairy worldwide by entering the Awards. Entries close on 5 September 2011, so please hurry.
Geoff Platt is editor of Dairy Innovation magazine. He’s also active on LinkedIn.
© FoodBev Media Ltd 2024