Today FoodBev Media’s second annual Asia Food Innovation Awards ceremony took place at Suntec Singapore. The judging panel considered more than 70 entries from 14 countries in 13 categories.
FoodBev Media senior editor Bryony Andrews said: “We are very excited to announce the winners of the Asia Food Innovation Awards and celebrate the food industry’s latest R&D achievements at Speciality & Fine Food Asia in Singapore. Those who entered have recognised that this is an excellent opportunity to showcase their products in front of an industry audience, celebrate their accomplishments, and take advantage of both FoodBev’s awards know-how and Montgomery’s highly regarded events. We are honoured to continue our relationship with Montgomery.
“The winners and finalists can rightly be very proud of the recognition an Asia Food Innovation Award gives them now and in the future.”
A full list of finalists and winners in each category follows below.
Best artisan product
KROODI – Artisan Cashew Cheese
Finalists
Martine – Lavender honey
The Lapis Place – Kueh Lapis
Best children’s product
Metro Food Co – Keep it Cleaner: Bambini Rice Cereal with DHA and Pumpkin
SPC and Goulburn Valley – Puree & Simple
For Aisha’s Cambodian Fish and Coconut Curry Tray Meal
Best concept
Coco & Lucas’ Kitchen – Plant Based Ready Meals
Inner Mongolia Yili Industrial Group – Ambrosial Greek Style Drinking Yoghurt in Orange pulps & Pineapple flavour
Best confectionery product
Taiga Chocolate – Dark Chocolate with Smelt Fish
Flavour Creations Pty – 8g Protein Salted Caramel Ice Cream
Khaan Jims SBT – Sea Buckthorn Puree
Best convenience food
SPC and Goulburn Valley – Puree and Simple
Junlebao – Cheese has increased
Marylebone Group – Coconut Oil Spread
Best convenience packaging
Inner Mongolia Yili Industrial Group – Nutril-life Bottle
THE MAKS’ COFFEE – DRIP COFFEE
Best foodservice product
The Belgian Waffle Co
Vivien and Alisha – Australian Honey and Coconut Muesli
Flavour Creations – Shelf Stable Salted Caramel Protein Ice Cream
Best ‘free-from’ product
The Meatless Farm – Meat Free Mince
Best health/wellness product
Innovfood – Nutrixin® Appeel
Camaca – Sugar Free Gelato
Ellactiva® For Life – Collagen&
Willy’s – Sparkling Kombucha and Apple Cider Vinegar drink
Best ingredient innovation
Garlidoux – Garlidoux
Nutrition Innovation – Nucane Life
Best packaging design
Inner Mongolia Yili Industrial Group – Nutril Life
Liquid Intellect – Hydra Pak
Metro Food Co – Keep it Cleaner: Bambini Range
Best sustainable packaging
NLYTech BIOTECH Sdn Bhd – RiceStraws
BioPak – BioCane
Stixfresh International Sdn Bhd – StixFresh
Best technology innovation
Ecolab – Smartpower
Garlidoux
© FoodBev Media Ltd 2020
World Dairy Innovation Awards – OPEN FOR EARLY BIRD ENTRIES!
The awards celebrate excellence and innovation across the global dairy industry. Don’t miss out on having your innovations recognised on a global scale.
Early bird deadline 19 March – enter now!
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