The big issues facing retailers and manufacturers in labelling June 12, 2013 **Nick Martin, senior vice president for Northern Europe at software services company Trace One, takes a look at the issues facing retailers and manuf... Read more
GMO-free labelling on the increase, says new report May 08, 2013 Interest in natural products has grown markedly in recent years, says Innova Market Insights. This has been reflected in a number of ways in new produ... Read more
Bio-tiful organic dairy drinks April 25, 2013 UK-based Bio-tiful Dairy has launched a range of organic fermented milk products. Read more
Smári Organic Icelandic Yogurt April 17, 2013 US-based Smári Organics has launched Smári ‘thykk’ yogurt in [Whole Foods](organisation/whole-foods-market) stores across the US. Read more
YoCrunch Yopa! strained Greek yogurt April 17, 2013 US-based YoCrunch has launched Yopa!, a new line of authentic, strained Greek yogurt. Read more
The story behind DeJong Cheese April 12, 2013 Producing fresh, soft goat's cheese since 1995, the Netherlands-based company DeJong Cheese has been particularly strong when it comes to innovation.... Read more
Taste highlights from IFE13 March 21, 2013 This year's IFE Fresh Ideas winners include ITSU White and Peach Iced Tea, Purbeck Blue Vinney ice cream, Tideford’s organic ready to eat porridge, Pe... Read more
Müller reveals recruitment and expansion incentive February 27, 2013 Dairy farmers throughout Britain are being offered the opportunity to work closer with Müller. Read more
NFU kicks off dairy industry strategy debate February 27, 2013 The NFU is calling on processors, retailers and farmers in the dairy industry to contribute to a ground-breaking consultation on the future of the sec... Read more
Breakfast in a bottle February 22, 2013 As the major US breakfast cereal manufacturers struggle to grow sales, two of them are launching milk-based ‘breakfast in a bottle’ alternatives. Read more
