Ferrero Canada gets $8.8m fund from Ontario government October 12, 2017 The provincial government of Ontario will invest CAD 11 million ($8.8 million) to help Ferrero diversify its product offerings. Read more
Ferrero moves into UK biscuit category with Nutella B-ready August 21, 2017 Ferrero has launched a new Nutella product called B-ready, as it moves into the biscuits category for the first time in the UK. Read more
Ferrero unveils Christmas 2017 range with £8.2m media spend August 16, 2017 Ferrero has launched its new Thorntons and Kinder products for Christmas as it plans a media investment of £8.2m. Read more
Ferrero opens Asian innovation centre to develop new products June 14, 2017 Italian confectioner Ferrero has opened an innovation hub in Singapore, the company’s first such facility in Asia. Read more
Ferrero Group appoints first non-family CEO in its 70-year history March 30, 2017 Giovanni Ferrero will step down as CEO of the Ferrero Group, making way for its first non-family CEO in its 70-year history. Read more
Ferrero agrees deal for premium US confectioner Fannie May March 16, 2017 Ferrero has agreed to acquire Fannie May, a US confectioner which makes a variety of premium boxed chocolate products. Read more
Ferrero closing in on deal for two United Biscuits brands – reports November 29, 2016 Ferrero is close to completing the acquisition of biscuit brands Delacre and DeliChoc from United Biscuits, according to reports. Read more
Ferrero expands Kinder range in India with Schoko-Bons Crispy May 31, 2016 Ferrero has sought to expand its business in India by launching Kinder Schoko-Bons Crispy as part of its Kinder portfolio. Read more
Podcast: Ferrero on the health benefits of palm oil August 04, 2015 Alessandro Cagli, director for EU public affairs spoke to Claire Phoenix about the health benefits of palm oil. Read more
Interview: Ferrero on the health benefits of palm oil July 09, 2015 Alessandro Cagli, director for EU public affairs spoke to Claire Phoenix about the health benefits of palm oil. Read more