It is estimated that 150 million people globally are affected by asthma, with children making up around 10 percent of sufferers. Now, new research suggests that regular Boysenberry consumption may improve conditions for asthma sufferers.
Previous studies have found that lung function can be improved by consuming fruits which contain high levels of antioxidant compounds known as polyphenols, although the underlying mechanisms behind this are largely unknown.
Through their investigations with berryfruits, scientists at Plant & Food Research, working in collaboration with the Malaghan Institute of Medical Research, have made new discoveries on the role polyphenols plays in reducing the effects of asthma and chronic airway inflammation.
Plant & Food Research Science Group Leader, Dr Roger Hurst said: “We’ve seen some really exciting results from this recent study.
“Our results suggest that Boysenberry consumption may help protect the lungs and associated airways from the chronic buildup of damaged and scar tissue.
“These agents appear to support an environment capable of reducing scar tissue deposits on the lungs.”
The research also observed structural improvements in the lungs through the activation of specific immune cell types which are known to assist tissue repair and retention of normal lung function.
These findings provide the first evidence that Boysenberry consumption could be used to support the body’s natural defences and potentially reduce negative physical effects on the lungs caused by asthma and other chronic pulmonary conditions.
© FoodBev Media Ltd 2024