The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry
WHO reports ultra-processed foods and alcohol as responsible for millions of annual deaths
WHO reports ultra-processed foods and alcohol as responsible for millions of annual deaths
Bright, colourful packaging may entice children to unhealthy foods, report finds
Food companies use bright colours and cartoon characters in an ‘unethical’ effort to manipulate children into wanting junk food, a Bite Back report claims.
Hain Celestial streamlines operations and trims portfolio to bolster financial health
The Hain Celestial Group has unveiled a series of strategic measures aimed at advancing the 'Focus' pillar of its Hain Reimagined business strategy.
MycoTechnology progresses towards commercialisation of honey truffle sweetener
MycoTechnology has achieved several technical and safety objectives, surpassing its initial expected timeline on its path to commercialising its honey truffle sweetener.
Shareholders challenge Nestlé to increase sales of healthy foods
A coalition of Nestlé shareholders has filed a resolution challenging the food giant to "dramatically improve" its sales of healthy food products.
Research links sweetened drinks to irregular heart rhythm
A new research study has suggested a 20% higher risk of irregular heart rhythm, known as atrial fibrillation, among adults who consume two litres or more of artificially sweetened beverages per week.
DSM-Firmenich to separate Animal Nutrition & Health business
DSM-Firmenich has announced the initiation of a process to separate its Animal Nutrition & Health (ANH) business from the rest of the group.
Arla Foods Ingredients showcases private label capacity for senior nutrition
Arla Foods Ingredients has launched three formulated powder recipes, demonstrating how its expertise as a private label partner can help manufacturers.
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