The Food and Drink Federation has responded to the UK government's announcement of a new obesity campaign to help people lose weight. Read more
Soulfresh, ‘better-for-you’ food and beverage company, has received £26 million in funding from retail and consumer investment firm True. Read more
In celebration of its 100 year anniversary, Anuga 2019 broke all records, according to organiser Koelnmesse. Here are the key trend takeaways identified by the FoodBev team during... Read more
According to a new report published by consumer group BEUC, the number of food controls and the resources allocated to them are “dwindling” across Europe. Read more
Manufacturer of healthy nutrition ingredients Frutarom Health has released Organic SoyLife Complex, a new range of organic soy ingredients. Read more
According to a recent study published by the University of Teramo, grasshoppers, silkworms and crickets have an antioxidant capacity similar to that of fresh orange juice. Entomoph... Read more
According to a report published by Zion Market Research, the global breakfast drinks market accounted for US$57.17 billion in 2018, and is expected to reach around USD 83.83 billio... Read more
Consumption of ‘sugary drinks’ is associated with the risk of cancer, according to a French study that has followed more than 100,000 people for five years. The study, published in... Read more
Israeli brand The Mushroom Benefit has introduced Umamis Crunchy Snacks, a new line of umami-flavoured mushroom snacks. The on-the-go offering aims to leverage the health character... Read more
The CEO of DSM Food Specialties, Patrick Niels, talks exclusively to FoodBev about the scope of its latest joint venture with Cargill and the reaction among existing customers. Read more
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