The CEO of DSM Food Specialties, Patrick Niels, talks exclusively to FoodBev about the scope of its latest joint venture with Cargill and the reaction among existing customers. Read more
Waitrose and Imperial College London-backed start-up DnaNudge will trial an app which will use the DNA of shoppers to help them make healthier choices while food shopping. Read more
FoodBev talks to Björn Öste and Dr. Elin Östman from functional sparkling water brand Good Idea, which helps consumers modulate spikes in their blood sugar. Read more
PepsiCo India has cut the amount of sodium included in its Lay's crisps in order to promote healthier diet choices for consumers. Read more
Frutarom's Itay Shafat tells FoodBev that the future of Neuravena and other ingredients within Frutarom's cognitive portfolio is "very, very promising". Read more
Naturex's Timothee Olagne tells FoodBev that healthy food and drink products must be relatable and great-tasting. Read more
Using its Grocery Eye survey, Future Thinking's Catherine Elms explores attitudes towards healthy eating among consumers. Read more
Valio has committed to a new nutrition agreement which will see the company reduce the levels of sugar and salt in its product range by 2020. Read more
Jersey-based dairy company Sleep Well has developed and released a new natural milk drink which "helps travellers relax and sleep". Read more
Liver Health UK has developed a new coffee-based drink called LivOn!, a low sugar, low calorie, antioxidant drink designed to reduce the risk of developing chronic liver disease. Read more
© FoodBev Media Ltd 2019
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