Tibet’s capital Lhasa was festooned with colourful decorations. Its largest park was turned over to non-stop music performances and family picnics.
The festivities date back more than 900 years and developed when people brought yogurt as a gift to monks ending their summer meditation retreat.
I greatly enjoyed my brief time chairing the Yogurt Council in Britain and would be delighted if the UK industry could also achieve such public enthusiasm.
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