The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry
Opinion: Bas Padberg, MD of Arla Foods UK, on transforming dairy for a healthier world
Bas Padberg, MD of Arla Foods UK, highlights the urgent need to balance nutritional food production with environmental sustainability.
Nestlé introduces new method to reduce fat content in dairy ingredients
Nestlé has unveiled a new technology that reduces the fat content in milk powder by up to 60%.
Müller partners with NaviLens to enhance packaging accessibility
Müller has partnered with NaviLens to introduce QR codes across all its branded products.
Royal A-ware to buy Belgium’s The Dairy Food Group
The Netherlands-based dairy group Royal A-ware has revealed plans to acquire The Dairy Food Group.
Green technology: Creating a more sustainable dairy processing sector
In response to industry challenges, efforts are underway to enhance sustainability in dairy processing. FoodBev's Siân Yates explores.
Arla invests DKK 200m in milk-based beverage production
Arla Foods has invested around DKK 200m in its Esbjerg Dairy Center in Denmark, to support the growth of its milk-based beverage segment.
Video: Yili's online tour in the Netherlands
Yili Group, in association with FoodBev Media, presents an online tour of its innovation centre at Wageningen University and Research in...
Sainsbury's installs AI ‘vet tech’ to improve welfare and efficiency on dairy farms
Sainsbury’s has invested in new AI veterinary technology used to measure and enhance positive animal welfare on dairy farms.
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