A new range of DSM cultures, DelvoCheese CP-200, is specifically developed for the production of Pasta Filata. Together with the recently launched coagulant Maxiren XDS, DelvoCheese CP-200 is an optimum solution for Paste Filata producers looking to extend the shelf life of their cheese.
Cheese producers of Pasta Filata cheeses – mozzarella, provolone, pizza and string cheese – depend heavily on a robust and consistent cheese production in order to stay cost competitive and remain the first choice for their customers. Attributes such as shelf life stability, texture and taste help producers create higher value products. For this reason, Pasta Filata cultures meet the demands of the cheesemakers, extend shelf life and guarantee a clean, fresh taste.
DelvoCheese CP-200 used in combination with the coagulant Maxiren XDS further enhances the flexibility in production and processing. Both products are low in proteolysis over shelf life, creating flexibility in further cheese processing with less cheese losses and improved functional benefits such as optimised stretch and cheese browning when used on pizza.
“We have applied our bright science to optimise our existing cultures for Pasta Filata, which are already well known and appreciated, for European production processes,” said Marjorie Saubusse, marketing manager cheese. “For the cheese manufacturer, this means a new solution is now available to take control of their process and provide their customers with the functionalities they need. Together with Maxiren XDS, DSM is now able to offer cheese producers a total solution for today’s challenges.”
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