Innovations
Futatsu no Hataraki tea from Ito En
Ito En’s Futatsu no Hataraki is a Tokuho-approved FOSHU catechin oolong tea with two health claims: suppressing fat absorption and reducing cholesterol.
Organisation
Beverage Japan is the leading trade magazine for the soft drinks, dairy drinks and low alcoholic beverage industry in Japan. It’s published monthly in Japan by Beverage Japan Inc.

The magazine was established in 1978 and focuses on new products, innovations and marketing news, current events and trends, and industry technologies (containers, packaging, bottling and labelling, canning, processing, handling, inspections, quality control, recycling, logistics, raw materials, flavours & ingredients).
Beverage Japan also carries a range of special features in each issue, including the latest factory and equipment reports, overseas reports from Asia, and features new product and processing innovations.
Readers and subscribers include Japan’s leading beverage and dairy companies such as Coca-Cola, Suntory, Kirin, Asahi, Meiji, Morinaga, Nestlé, Danone and Unilever, and beverage industry affiliates such as packaging, machinery, plant engineering, flavouring and raw materials companies.
President and editor-in-chief — Yoshihiko Hani.
Innovations
Ito En’s Futatsu no Hataraki is a Tokuho-approved FOSHU catechin oolong tea with two health claims: suppressing fat absorption and reducing cholesterol.
Innovations
Pokka’s Aromax Kyokugen no Kaori Black is a non-sugar black coffee made with 100% Guatemala SHB beans.
Innovations
Kirin Beverage’s Kirin no Awa targets people in their late 20s and 30s who want a non-alcoholic drink for drinking at home. It contains fermented rice extract with Hersbrucker hops from Germany.
Innovations
Del Monte Vege Start from Kikkoman is a carrot-based vegetable water hypotonic drink that contains seven different green and yellow vegetables, as well as grapefruit juice.
Innovations
Calpis Plus Multi Supli from Calpis is a development of the lactic acid bacteria Calorie Zero Calpis drink, with added vitamins, minerals and amino acids.
Innovations
White Water for Men from Dydo Drinco is a low-calorie yogurt-flavoured water containing collagen peptide, hyaluronan and milk ceramide.
Innovations
Sleeplun Water for women (from Dydo Drinco) contains zero calories, collagen peptide 350mg, hyaluronan 3.5mg, konnyaku ceramide 0.14mg per bottle.
Innovations
House Foods’ Ukon no Chikara Morning Rescue is a citrus-flavour hypotonic drink for morning refreshment and hydration.
Innovations
‘Be*Soda’ – meaning Beauty Soda – from Sapporo, is a yuzu-flavoured zero-calorie carbonated drink targeted at women.
Innovations
Elbee’s new Vitamin Water contains vitamin C (1,000mg), vitamin B6 (1.6mg), folic acid and 1% lemon juice per litre carton.
Innovations
Toyota Cha from Pokka is made using 100% green tea leaves produced in Aichi prefecture near Toyota city.
Innovations
Itoen’s Hot Jelly is a yuzu-flavoured shaking jelly drink.
Innovations
Premium Mitsuya Cider (Kokusan Onshu Mikan) from Asahi is carbonated and uses domestically grown onshu mikan oranges.
Innovations
Yakult has launched Bansoureicha Koubashifumi, a functional tea drink containing 35mg of guava leaf polyphenol.
Innovations
Yasai Shibori Kabocha Purin from Kagome is new in its series of premium vegetable dessert drinks.
Innovations
Calpis Fuji Ringo is a concentrated apple-flavoured drink using Fuji apples from Aomori prefecture in the north of Japan.
Innovations
Calpis Soda Grape Zero continues the company’s calorie zero series from last year.
Innovations
Fruits Calpis Kanjuku Budou and Calpis is a dairy drink of 1% grape juice plus regular Calpis.
Innovations
Asahi Soft Drinks has launched a new flavour under its Mitsuya Cider clear carbonated brand.
Innovations
Kirin’s Tropicana Fruit Sweets Orange no Maroyaka Rare Cheese Fumi has an orange juice base, with added milk and lactic acid bacteria.
Innovations
Collagen White from Suntory is a white peach and yogurt flavoured drink.
Innovations
New under Suntory’s popular Natchan brand is Natchan Aka Budou, made from sweet red Concorde and Isabella grapes.
Innovations
World Kitchen Yasashi Niringo no Apple Moa is a mixture of stewed domestic apples, lemon juice, domestic sugar beet and powdered skimmed milk.
Innovations
Coca-Cola has launched Fanta World UK Rockin’ Peach as the third product in its dance and music inspired World Flavour Series.
Innovations
Targeting young female consumers, Dydo Drinco’s Sugeremon is a lemon drinking vinegar blend.
Innovations
Japan Tobacco’s Cool Blue is a grapefruit-flavoured zero calorie carbonated soft drink.
Innovations
Calpis Soda Refresh Zero is a zero calorie carbonated dairy drink with 1% lemon juice.
Innovations
Calpis Blueberry Mix is Calpis milk and blueberry juice served in a 200ml chilled plastic cup.
Innovations
Nihon Co-up has released a special edition glass bottle to celebrate the anniversary.
Innovations
Fanta Fun Mix from Coca-Cola Japan is a carbonated mix of cola and orange flavours. It’s 47kcal per 100ml.
Innovations
Suntory has developed Chiteki Eiyou Hokyu Inteligen, a nutrition drink designed to help office workers get through the day.
Innovations
Dragon Quest Toro Toro Slime from Suntory is available in Japanese cider and tropical fruit flavours.
Innovations
Aquarius Day-Start from Coca-Cola Japan is a Valencia orange flavoured isotonic drink containing 18kcal per 100ml.
Innovations
Suika Soda is a summer watermelon-flavoured carbonated drink.
Innovations
Dry Sparkling from Asahi Soft Drinks is a sharp dry ginger drink containing no calories or sugar, and using malt extract to create a richer flavour.
Innovations
Kikkoman has launched Calcium no Ooi Tonyu Inryo – a yogurt flavoured soy milk drink blended with lemon and apple fruit juice.
Innovations
Calpis Jelly is a chilled shaking jelly lactic acid bacteria drink that comes in a 200g plastic cup.
Innovations
Kagome has two new drinks in its Yasai Shibori series.
Innovations
The five drinks in Coca-Cola’s Olo Olo series are chilled ‘eco flat’ beverages targeting people between 20–30.
Innovations
I Lohas Mikan with added Japanese Onshu Mikan is the first flavoured water under the I-Lohas water brand, with the 12g 520ml eco ‘plant bottle’.
Innovations
Coca-Cola has introduced the ergonomic 23.6g AirBottle for Aquarius, reducing label material by 50%.
Innovations
Asahi’s JuRokuCha is one of Japan’s leading tea brands. This is a new variety promoted to be consumed with meals.
Innovations
Kajitsu Taikan Suzumi Suika is a new shake jelly drink from Japan Tobacco.
Innovations
Swiss dairy company Emmi is adding a Winter Special multi-fruit version to its Energy Milk range.
Innovations
German dairy company Bauer has added a new flavour to its Mövenpick ice coffee range with the launch of Caffè Freddo Crema.
Innovations
After the failure of its Yasai Shibori 100% vegetable juice product, Kagome has added milk and relaunched it.
Innovations
Pokka has produced a Kids Café Café au Lait flavoured milk drink for children, without the use of coffee.
Innovations
Kirin’s Tropicana new Fruits Dolce is a dessert-type drink containing lactic acid calcium, fruit juices and real fruit pulp.
Innovations
Elbee’s Cha-gokoro Maccha Latte and Houjicha Latte are Japanese tea-flavoured milk drinks.
Innovations
Strongurt is a yogurt-flavoured milk drink from Calpis targeting men in their 20s and 30s.