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EFSA paves way for EU approval of stevia
EU approval for natural sweeteners from the stevia leaf has moved one step closer after scientists at the European Food Safety Authority gave them a clean bill of health.
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The European Food Safety Authority (EFSA) is the keystone of European Union (EU) risk assessment regarding food and feed safety.
Founded
2002
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EU approval for natural sweeteners from the stevia leaf has moved one step closer after scientists at the European Food Safety Authority gave them a clean bill of health.
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