Leading chemical company BASF has announced that it has increased its vitamin A production capacity by 25% in response to "rising demand" for its products.
Effective energy reduction in a beverage plant is as much to do with the company management as it is new technologies. Claire Rowan talks to Matt Harris, head of energy and compliance at energy saving specialist EECO2, about his experiences.
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The Food and Drink Federation has announced that its members have met a target of 35% reduction in carbon dioxide emissions five years earlier than expected.
The Ardagh Group have achieved two firsts in one bottle design for a brand of spiced rum.
China's Ministry of Commerce has approved global dairy cooperative Fonterra's bid to buy a 20% stake in Beingmate.
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