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How to reduce energy (and save money) in your beverage plant

Effective energy reduction in a beverage plant is as much to do with the company management as it is new technologies. Claire Rowan talks to Matt Harris, head of energy and compliance at energy saving specialist EECO2, about his experiences.


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New guidance for ISO 22000

For food or beverage manufacturers, safety is a vital concern of the business, but ensuring that individual food safety management systems fulfil on global best practices is a tough challenge.