UK brand Speakeasy Ice Cream has expanded its alcoholic ice cream portfolio for the foodservice industry with three new flavours.
Working with Italian brand Lazzaroni, Speakeasy has developed two flavours using its signature spirits Amaretto and Limoncello. And a collaboration with UK craft spirits producer Conker Spirits has created a coffee liqueur ice cream.
The 1.2% ABV Amaretto ice cream is said to have a soft and sweet balance and is “perfect to offer as part of a coffee gourmand”.
Speakeasy said the coffee liqueur (ABV 1.1%) variant is smooth and dark with natural vanillas and caramels.
Finally, the 1.1% Limoncello flavour is said to create a “sherbet sensation”, perfect for cutting through accompanying rich flavours.
The launches follow on from Speakeasy’s alcoholic ice cream partnership with Ableforth’s.
Founder of Speakeasy Ice Cream Jane Woodhead said: “Following the success of our first range, the Ableforth’s collection, we have developed these three additional flavours in collaboration with new and award-winning partners.
“The Speakeasy Ice Cream brand was created with the purpose of working with the top craft spirit and liqueur producers and we’re excited to see this vision further coming to life with our new offerings.
“When developing new flavours, we always have foodservice and hospitality in mind, and the recipe formulation of the ice cream itself has focused not only on its luxuriously creamy texture, but also how it stands up in a commercial setting.
“We’re very proud to offer such unique and special flavours, as well as a luxury ice cream that is easy to scoop, whilst having an excellent meltdown rate.”
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