Nick Mackenzie, chief executive officer at Greene King, said: “Brewing in Bury St Edmunds is a core part of Greene King’s DNA. This investment represents a further and significant ongoing commitment to our brewing operations in a town which has such a rich and storied connection with our business and with brewing. As we seek to make our operations more sustainable, our new brewery will future-proof our ability to brew our much-loved brands, as we create a thriving modern hospitality business.” Matt Starbuck, managing director of brewing and brands at Greene King, said: “We have been brewing in Bury St Edmunds for over 200 years. We are passionate about our craft and the development of this state-of-the-art facility will allow us to maintain brewing at the core of our business going forwards. We are excited by the opportunity that this affords and the chance to invest in innovation and the development of our world-class beer portfolio.” Greene King’s brewing operations will remain at Westgate Brewery during the construction of the new site, which is expected to be completed by 2027.