FoodBev Media is proud to announce that the World Dairy Innovation Awards 2019 are now open for entries.
Now in their 13th year, the World Dairy Innovation Awards recognise excellence and innovation across every category of the global dairy industry.
Both established brands and exciting start-ups are invited to enter the awards to highlight their newest innovations on this global platform. This year there are 21 awards in categories ranging from products and marketing to packaging, manufacturing and sustainability. Entrants can save £55 when they enter before 8 April with the early bird discount and with our new small business rate, the awards are now more accessible than ever.
The deadline for entries is 10 May.
The finalists and winners will be announced during a special event at the Global Dairy Congress in Lisbon, Portugal on 26 June 2019.
FoodBev Media senior marketing executive Matt Ferris said: “We are thrilled to celebrate the 13th year of the annual World Dairy Innovation Awards at the Global Dairy Congress, this year in Portugal. We are looking forward to another stellar showcase of innovation shown by the entrants as new flavour combinations, concepts and manufacturing technologies come to the fore.
“We are also keen to see how companies are adapting to changes in consumer behaviour. The World Dairy Innovation Awards always highlight some of the most ambitious new products and developments of the year globally, from both large and small organisations. Keeping an eye on the finalists and winners is always a good way to spot the industry’s next big trend.”
As always, FoodBev will bring you the latest news from the awards, including the winners and finalists when they are announced, on FoodBev.com. Being named a finalist offers a comprehensive benefits package, including great PR support, while winners are offered interview opportunities at the cermony itself.
For more information on the World Dairy Innovation Awards, including details on how to enter, please click here.
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