The new facility in Eskisehir offers an initial annual production capacity of 14,000 tonnes of chocolate. The total amount invested is CHF 16m.
Juergen Steinemann, CEO of Barry Callebaut, said: “We are excited about the opening of our first chocolate factory in Turkey, the second one in our EEMEA Region. This new local presence is another important step in continuing our expansion in fast-growing chocolate markets and widens our footprint. Now we are in an even better position to capitalise on the future growth of the attractive Turkish as well as neighbouring markets.”
Source: Barry Callebaut
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