In the modern world, drinks to de-stress are becoming popular, and more and more people are requesting life-enhancing results from their daily diets.
We’re starting to understand what consumers want from their functional drinks and foods, but what we at FoodBev.com want to know is what you want to know and read about the functional food and drink industry.
This industry is getting bigger and bigger. In order to keep up with this trend, our digital magazine Functional Drinks is getting bigger, and with your help, we hope better.
We plan to branch out into functional foods as well as drinks. This seems a natural step, as it’s an integrated industry that offers new ingredients which can be included in food and drink products on a daily basis.
New legislation is cropping up all the time, as more functional claims are emerging, as science evolves, and as innovative ingredients come to the marketplace.
We are aiming to provide you with content focused around five key areas:
The new, revamped digital magazine is due to relaunch as Functional Food & Drink on 1 March.
We would love to hear from you if you know what you would like to see in Functional Food & Drink, or if you are an expert in the field and would like to share you knowledge with others.
We want to make the new concept functional for you, so get in touch!
Rebecca is editorial assistant of FoodBev.com. You can contact her here, or read her blog here.
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