The resulting one-to-one salt replacer, Suprasel OneGrain TS-M100, looks, tastes, flows, blends and dissolves in the same way as regular salt.
Using AkzoNobel’s OneGrain technology, the new product combines salt, potassium chloride and flavour in each single grain, ensuring the same processing and storage properties as regular salt. Universally applicable across a broad range of processed meat products, the product can help manufacturers reduce sodium by up to 40%.
AkzoNobel Salt Specialties worked in collaboration with Givaudan to incorporate the TasteSolutions flavour technology in Suprasel OneGrain TS-M100. The flavour has been specifically designed to restore the salt profile and eating qualities for reduced-sodium, processed meat.
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