Arla Foods Ingredients is adding a new organic functional solution for cooking-stable cheese products to its Nutrilac range.
Nutrilac FO-7922 Organic is a new product for cooking-stable cheese products that Arla claims is ideal for grilling cheeses, cheese patties for burgers and cheese sticks. The company says it can also be used to create recombined dairy products instead of fresh milk.
The solution is part of a new organic line that aims to help manufacturers meet the growing demands for healthy, natural and organic products.
Nutrilac FO-7922 Organic joins Arla’s Nutrilac range of functional protein solutions, which are positioned to offer multiple functionalities in dairy such as improving taste, texture, creaminess and stability.
The solution is also reportedly heat-stable in processing and allows flexible levels of sodium content. It is described as having a “pleasant taste” with 100% yield.
“Contemporary ways of cooking and eating cheese are increasingly varied, and there’s demand for cooking-stable products in a variety of forms,” said Claus Bukbjerg Andersen, senior category manager at Arla Foods Ingredients.
He added: “At the same time, ethical purchasing drivers are increasingly important and the demand for organic products is huge. Our new solution meets all of these current market needs. It combines functional benefits with a natural, wholesome, organic positioning that boosts consumer appeal.”
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