Alex Clere is group editor at FoodBev
An Estonian distiller has proffered a novel solution to the vast quantity of Christmas trees discarded every year – turn it into tonic water. Read more
British fruit crisp brand Nim's has released a range of tea infusions that consumers can either drink or eat as a snack. Read more
Mondelēz International will move its global headquarters from the Chicago suburb of Deerfield to a new site in the city's West Loop. Read more
Arla Foods has sold a cheese factory in southern Germany to Belgian cheese processor Vache Bleue, and offloaded its stake in a French dairy. Read more
As we approach the end of another term, FoodBev is continuing its year in review by examining the major changes in the food industry in 2018. Read more
FoodBev looks at some of the best video interviews published on FoodBev.com in the past 12 months. Read more
Alex Clere looks at the most popular product stories from FoodBev.com in the past 12 months, and asks what they say about the industry. Read more
At BrauBeviale 2018, Ball Corporation showcased its new design solutions for metal can packaging, including Day Glo and connectivity features. Read more
Chocolate processor Barry Callebaut has increased the proportion of cocoa beans sourced from sustainable origins, according to its own latest report. Read more
Alex Clere spoke with Sarah Dorschner, senior product manager for B2C at Döhler, at BrauBeviale 2018 about the company's solutions for sugar reduction. Read more
© FoodBev Media Ltd 2019
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