Alex Clere is group editor at FoodBev
The CEO of DSM Food Specialties, Patrick Niels, talks exclusively to FoodBev about the scope of its latest joint venture with Cargill and the reaction among existing customers. Read more
Provenance and authenticity are driving growth within the mainstream food and beverage industry, according to new research. Read more
RC Cola's Media Younce tells FoodBev that expressions of craft, heritage and authenticity are "really important" to the cola category. Read more
Kellogg has seen its third-quarter revenue grow by almost 7%, thanks in part to a pair of acquisitions completed in the past year. Read more
Alex Clere speaks with Danny Lowe, founder of Blockhead, which is seeking to shake up the confectionery sector with its vitamin and energy gum. Read more
FoodBev talks to Björn Öste and Dr. Elin Östman from functional sparkling water brand Good Idea, which helps consumers modulate spikes in their blood sugar. Read more
Dairy-free yogurt alternatives will become "the next Greek" as consumers continue to seek out something different, according to a market research company. Read more
Sonoco has found that packaging with a natural appearance has a positive effect on shopper attention – good news for products like EcoTect, its recycled paperboard. Read more
Protein is the biggest food and beverage trend of the past two decades – but it has evolved, not just grown, says Lindsey Ormond. Read more
FoodBev's Alex Clere speaks with Irene Wosgien and Ronnie Pankhurst from DSM about its focus on premixes for the early life nutrition market. Read more
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