The new enzyme is used to decrease bitterness and produce superior-tasting whey protein hydrolysates.
Promod 782MDP will achieve a desired bland taste, allowing the manufacturer to lower costs and reduce production time spent adding masking agents to improve the flavour of the end product.
Promod 782MDP can be used alone or in conjunction with other flavour enhancing enzymes, such as Flavorpro 750MDP.
© FoodBev Media Ltd 2024