Blue Diamond has expanded its line of BOLD snack almonds with the launch of its new flavour spicy dill pickle, in response to growing demand.
Available from March 2020, the pairing of dill and spicy garlic will apparently leave consumer’s taste buds ‘revelling in tangy saltiness’. Each serving contains 6g of plant-based protein.
Blue Diamond offers more than 20 flavours of almonds, ranging from its BOLD varieties such as Sriracha and Salt ‘n Vinegar, to its Oven Roasted varieties, including Dark Chocolate and Toasted Coconut.
“Through rigorous research, we found a growing demand for dill and pickle flavours across food categories,” said Michael Burdeny, global head of marketing at Blue Diamond.
Burdeny added: “Combining zesty and vinegary flavours with our highest-quality California-grown almonds, Blue Diamond is excited to introduce a product that is unique and undeniably craveable.”
Blue Diamond Spicy Dill Pickle Almonds 6oz cans and 1.5oz tubs will be available online and from convenience stores nationwide for an RRP of $3.49 and $0.99 respectively.
© FoodBev Media Ltd 2019