“Cargill is being honoured for their good water stewardship and conservation of our valuable, yet vulnerable natural resource,” said James McDonald of the Dayton Water Roundtable. “As a major water customer in Dayton, Cargill continues to examine and implement ways to conserve, protect and reuse water and therefore was recognised for their outstanding efforts.”
Over the past five years, the Dayton facility has seen a 22% per unit reduction in waterborne waste streams, and over the past three years, the Dayton facility has seen a 12.8% per unit reduction in water usage.
In February 2011, the facility continued to look for continuous improvement processes for efficiency gains and water savings by conducting water ‘kaizen’ events to analyse operations and find additional opportunities around water.
“We’re honoured to receive this award because we have been working on reducing our environmental impact for a long time,” said Marty Muenzmaier, sustainability director, Cargill Corn Milling North America. “Water is vitally important to our business and our continual focus on preserving and reusing water in our operations benefits the communities where we operate. We’re gratified by the Dayton Water Roundtable’s recognition.”
Source: Cargill
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