The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry

Cargill has teamed up with Forever Green Initiative to enhance research on winter camelina and domesticated pennycress.

Cargill has unveiled plans to establish a new office hub in Atlanta, Georgia, US, which will create around 400 new jobs.

Pectin is one of the core ingredients in the Cargill label-friendly portfolio.

The powdered drinks arena is a dynamic market that’s enjoying a golden period in terms of product activity.

Smithfield Foods has entered into a definitive agreement to purchase a dry sausage production facility in Nashville, Tennesse, from Cargill.

Cargill has announced a new commercial partnership with cocoa-free chocolate start-up Voyage Foods, aiming to meet global demand for sustainable confectionery.

Cargill and Enough are expanding their partnership to further develop nutritious and sustainable alternative meat and dairy solutions.

Cargill is introducing a sustainable agriculture programme to help Australian canola growers connect with new and emerging markets.

Cargill has purchased two processing facilities to expand its production and distribution of supermarket case-ready beef and pork to retailers located in the Northeastern region of the US.