“Because of the expansion of our product lines to meet customer needs, we want to improve the systems that handle our wastewater,” said Troy Swanson, plant manager.
Cargill Kitchen Solutions is a marketer of further-processed egg products in North America, selling primarily to the foodservice sector. The Mason City facility, which employs more than 150 stakeholders, opened in March 2001 and has undergone several expansions over the years.
“Making this investment and completing these upgrades will allow us to grow further with the city and continue to be a good neighbour,” said Swanson.
Source: Cargill Kitchen Solutions
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