The redevelopment has resulted in increased efficiencies in production flow. The newly designed plant, which will be opened officially on 29 April, offers improved flexibility for customers, as well as ensuring consistent, high quality product delivery.
The plant has been redesigned to enable component materials for each bespoke flavour to be collated in ‘one pass’. New technology, including intelligent mobile recipe weighing stations, an automated dosing robot and paternoster system for compounders, means that production is now faster and, more importantly, ensures that repeat flavour specifications are accurate and consistent every time.
“This is a significant redevelopment for Grasse and underlines our commitment to growing our share of the flavours market,” said Leon Berndsen, operations director for Cargill Flavor Systems. “Coinciding with the investment, we’ve achieved FSSC 220001 certification, assuring customers of our dedication to food safety and quality and our rigorous staff training programme.”
Source: Cargill
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