Here we round up five of the best video interviews from 2017, filmed at the major global industry events.
Volac has created two speciality protein products called Ultra Whey Velicious and Pro2O. Volac's Mel Billows a...
Goodmills Innovation has released a new bread for wheat-sensitive consumers called 2ab Wheat. Termed 'The Tumm...
Ingredia has showcased its new Promilk range which the company says is a 'complete range of solutions' for dai...
Tereos has introduced a plant-based meat alternative called Le Sauté Végétal, which is made using wheat protei...
Sensient Flavours has released new flavour and colour solutions to rebalance the taste of high-protein foods a...
Anand Bodapati, associate professor at UCLA, talks about the benefits of ashwagandha, used in Indian Ayurvedic medicine for many years, and how it's being used in drinks such as Re... Read more
Gareth Barker of DSM highlights interest in vitamins D and K1 for seniors, and energy in applications other than drinks. Read more
Stefano Sala of Italy’s Zuccari has introduced 26 stick pack beverage concepts with a health link ranging from green tea and coffee to pineapple and coconut variants. Read more
**Brandon Marz was at Vitafoods Europe 2013, where he talked to Claire Phoenix about the reformulation of his range of vitamin oral sprays, Marz Sprays, and the European brand Vita... Read more
There have been two big announcements at Vitafoods Europe 2013. First, the launch of Newtrition the new name for BASF and underlining its consumer-centric focus. Read more
2013 sees Phillipa Atkinson-Clow celebrating her 20th year running the British Water Cooler Association. Bill Bruce interviewed Phillipa at the BWCA Conference and Trade Show earli... Read more
**Bill Bruce interviews Squash Stix inventor Tom Anderson-Dixon during the BWCA trade show in Warwickshire, UK, earlier this month.** Read more
Kym Hamer from Rexam Beverage Can Europe talks to FoodBev Media group editorial director Bill Bruce at IFE13 about manufacturing and sustainability. Read more
Brian Young, director general at the British Frozen Food Federation, talks to Shaun Weston about a new BFFF report entitled 'A Case for Frozen Food'. Read more
Packaging professional Kevin Vyse provides his insight on current trends while at IFE13 in London. Interview by Claire Phoenix. Read more
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