Epi Ingredients' Mathieu Lucot spoke with FoodBev about the range of natural, clean label ingredients that the...
Dairy UK and the Provision Trade Federation have agreed two new industry codes of practice to protect the stan...
The United Nations Food and Agriculture Association (FAO) has recently published a report which details how th...
Chinese parents care much more about the quality and nutritional value of infant formula than its price, new A...
Fonterra is considering the sale of its Tip Top ice cream brand as it aims to reduce its debt levels by NZD 80...
Fonterra has reached an agreement with Chinese infant formula firm Beingmate to unwind their joint venture in...
Ireland-based Nomadic Dairy has launched a range of layered yogurts in the UK, featuring spoons in each lid for added convenience. Read more
French agricultural co-operative Agrial Group has agreed a deal to acquire German dairy company Rotkäppchen Peter Jülich Group for an undisclosed sum. Read more
Halo Top Creamery has added a new seasonal flavour to its ice cream range, which will be available in Canada for a limited time. Read more
Seattle-based Darigold has appointed former Country Fresh Holdings executive Mark Garth as its new CFO and treasurer, effective from 27 November 2018. Read more
Saputo has launched the Joyya brand in Canada, claiming that milks in the range contain approximately 75% more protein than regular milk. Read more
New research claims that 7% of the total amount of milk produced in the UK is lost each year, in part because of the high temperature of consumers’ fridges. Read more
The CEO of DSM Food Specialties, Patrick Niels, talks exclusively to FoodBev about the scope of its latest joint venture with Cargill and the reaction among existing customers. Read more
Provenance and authenticity are driving growth within the mainstream food and beverage industry, according to new research. Read more
Nestlé has opened a new milk chilling centre in Sri Lanka as it aims to enhance its manufacturing capacity for dairy products in the country. Read more
A report released by the Technical University of Munich (TUM) has detailed a new method of flavour isolation, called sensoproteomics. Read more
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