British dairy cooperative First Milk has acquired Fonterra’s 51% stake in the Fast Forward joint venture the c...
Biotiful Dairy is expanding its kefir line with a strawberry variant as it looks to drive mass appeal for kefi...
Almost a third of branded food products sold in the EU have different compositions while being identically or...
Kerry Group has inaugurated a €20m site in Tumkur, India, as it looks to expand its scientific research and in...
Kraft Heinz has launched Fruitlove, a single-serving spoonable smoothie brand that features fruit and vegetabl...
US-based agricultural co-operative Land O’Lakes and Netherlands-based Royal Agrifirm Group have agreed to form...
Müller is targeting a total sugar reduction of 25% across its branded yogurt portfolio, which includes Müller Corner and Müllerlight, by June 2020. Read more
Elmhurst 1925, a producer of plant-based milks, has expanded its hemp creamer line with three new flavours: French vanilla, hazelnut and golden milk. Read more
AAK has launched AkoPlanet, a line of solutions for manufacturers developing plant-based alternatives to products in the meat, dairy and ice cream segments. Read more
Milkbasket has raised a further $10.5m in a funding round led by Unilever Ventures, with further participation from Mayfield India, Kalaari Capital, and Blume Ventures. Read more
US free-range milk company Hart Dairy has raised $10m in a funding round led by Sydney-based investment firm Alium Capital. Read more
Arla Foods has announced plans to move parts of the production from three of its sites to a newly acquired facility in Bahrain. Read more
UK-based The Butterworks has launched two “naturally softer” butters as it looks to bring convenience and dairy indulgence to the kitchen. Read more
The shortlist of finalists of the 2019 World Dairy Innovation Awards has been announced. Read more
Jude's has released its first range of milkshakes in the UK, which aim to provide a flavour experience that 'isn't too sweet'. Read more
Ultra-processed foods such as sugary cereals and ready meals are linked to cardiovascular disease and early death, new research suggests. Read more
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