The launch is the first in what is planned to be a series of new, on-trend additions to the product portfolio resulting from the company’s reorganisation and reinvestment in new product development and customer collaboration.
“The new Chili Blends are designed to assist our customers in quickly creating products that are in sync with market trends,” said Nestor Ramirez, CRC, Sensient Natural Ingredients division chef. “Our hope is that the Chili Blends collection will be an idea-starter and a tool to help manufacturers create unique, in-demand and flavourful food and beverage products.”
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