The result is a beverage that blends coconut water, coconut milk, tropical fruits, aromatic spices and botanical herbs.
CocoMojo was created by Tricia McNeilly, a Northern Irish entrepreneur with experience in food and business development.
The product is dairy- and gluten-free, and contains all-natural ingredients. It was developed with assistance from beverage expert Maria Cabrera from Uren Food Group.
CocoMojo’s flagship product is an aseptic cold fill product to maintain nutrients and flavour. It will be available in 250ml on-the-go Tetra Prisma cartons, RRP approx £1.79.
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