The new Coriander & Chilli Olives come in two formats, 250g jars or loose in 2.5g trays, and combine Amphissa pitted green olives with extra virgin olive oil infused with hot red chillies crushed with garlic, herbs and spices.
“For the last two decades, the Middle East has been one of the most intriguing and inspirational regions we have visited looking for new flavours and tastes,” said Olives Et Al founder, Giles Henschel. “It has a rich food heritage, which is now being discovered through the popularity of chefs like Yotam Ottolenghi, who has made it accessible so people can recreate authentic dishes at home.
“Our range of Middle Eastern products, including these two new lines, are true to their roots, made using traditional methods learned from the people we have met on our travels along the way.”
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