The core of the product stays succulent while the crumb delivers an authentic crispy bite which is maintained for hours after preparation.
Crisp Sensation technology is suitable for any kind of deep frozen crispy products. This could be chicken nuggets, fish fingers, and sweet applications. The special coating protects the core from drying out by keeping the water in.
Due to its processing technology, products manufactured with Crisp Sensation contain up to 50% less fat than comparable products.
Crisp Sensation offers its globally patented technology to manufacturers of frozen coated snacks and to large scale and system gastronomy suppliers.
Customers can use the technology under licence from the company. Crisp Sensation’s experts offer advice on all questions of manufacturing, marketing and product development. The technology is available for full scale production.
Crisp Sensation’s headquarters are located in Geneva, Switzerland, while Research and Development take place in the UK and the Netherlands.
Source: Crisp Sensation
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