The new range – Moutarde de Dijon, Moutarde à L’Ancienne and Moutarde à la Provençale – is produced using family recipes and fresh ingredients, including carefully selected whole mustard seeds that are milled in the company’s plant to the correct specification.
The range contains no additives and uses vinegar and salt as natural preservatives.
Distributed through importer Bespoke Foods, the ambient products are available in a 125g format (RRP £1.35-£1.69) and are being targeted at the multiple and independent channels.
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