The 2012 NutrAward was decided by a committee of industry experts, scientists and nutritionists, including registered convention voters.
The Dole Portobello Mushroom Powder was judged on its creative product concept, distinct health application, unique packaging and online marketing.
Dole senior vice president, Jennifer Grossman, said: “We are so honoured – and excited – to receive this prestigious award. As we have always believed that the DNI’s Vitamin D Mushroom Powder is a revolutionary, innovative breakthrough, the NutrAward gives it tremendous validation.”
Source: Dole
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