The typical odour associated with conventional nylon-polyethylene film packaging is prevented from forming. At the same time, the storage life of fresh meat is extended.
These benefits are the result of combining the gentle vacuum skin packaging technology with the excellent meat adhesion of Surlyn, which significantly reduces the undesired release of meat juice.
With vacuum food packaging now a fast-growing trend in Europe, Hibassk film pouches offer the meat processing industry an advantageous packaging alternative for superior product quality and retail shelf appeal.
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