The grain is wheat that has been gathered before it matures and then roasted during production, imparting a distinct smoky flavour.
The name Freekeh is derived from the Arabic word al-freek, which means ‘rubbed’, referring to the rubbing of the wheat grains to rid them of their shells.
Accoridng to EHL, Freekeh is ideal for food manufacturers, chefs, restaurant owners and caterers to add to salads, soups and casseroles.
The importer, blender and packer of natural food ingredients supplies Freekeh in varying quantities, from 1kg up to 25kg bags.
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