It can be used as a burger topping, served with salad, as an accompaniment for nachos and fajitas or simply as a dip for crisps and crudités.
Tom Honeyman-Brown, general manager of The Garlic Farm, said: “Our Elephant Garlic is by far the most popular variety we grow. Our customers are mesmerised by the sheer size of the bulbs and are always surprised by its mild flavour. This new Elephant Garlic Salsa really is delicious and is so versatile in the ways it can be used.”
Elephant Garlic Salsa is priced at £3.95 for a 295g jar and is available online.
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