PureCircle research has identified high purity Reb D as having one of the best sweetness profiles of any steviol glycoside from the stevia leaf.
The clean sweetness of PureCircle’s high purity Reb D has garnered broad commercial interest from customers seeking to develop naturally sweetened formulations with very low to no calories, particularly in food and beverages with higher sweetness levels, such as carbonated soft drinks.
Its commercialisation will play an important role in extending the company’s Stevia 3.0 innovation.
Jason Hecker, vice president global marketing & innovation, PureCircle, “We have invested over $300m in a supply chain infrastructure capable of delivering breakthrough ingredient innovation. We are proud to now work with our customers to turn this investment into breakthrough food and beverage solutions.”
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