The investment will support the local expansion of Fonterra’s consumer brands Anlene, Anmum and Anchor Boneeto throughout Indonesia.
Fonterra CEO, Theo Spierings, made the announcement as part of the New Zealand Prime Minister-led Business Mission in Indonesia this week, following on from Fonterra’s global strategy refresh.
Spierings said Asia is leading the world in dairy demand growth and Indonesia is a big part of this demand. “The New Zealand dairy industry has over a 40 year relationship supplying high quality dairy products to Indonesia and dairy demand in Indonesia is forecast to grow by around 50% over the next eight years.
“With such rapid growth forecast in Indonesia, we want to increase our packing and blending capabilities on the ground to support the long term growth of our business.”
“While Fonterra’s brands will continue to use New Zealand ingredients, the new plant will support more local secondary processing of the products and help us respond to market needs swiftly.” Spierings said.
Maspiyono Handoyo, president director, Fonterra Brands Indonesia said Fonterra is looking to work with partners to establish and run the new blending and packing plant in Indonesia, which is in the planning stages.
“We are currently talking with prospective partners and looking at possible structural options and locations. We expect to have the new plant operational within 18 months, which will adopt current best practices from across Fonterra and comply with Fonterra’s Standards of Excellence and Quality.”
Spierings added Fonterra’s plans to invest in Indonesia are part of the company’s wider global strategy to sharpen its focus on the ASEAN region. “We are committed to providing top quality dairy nutrition to people across ASEAN. Global dairy demand is set to increase by 100 billion litres over the next eight years and 60% of this growth is expected to come from China, India and Indonesia.
“This investment in our local packing and blending capabilities will help ensure we can keep up with the region’s growing appetite for dairy nutrition.”
Source: Fonterra
© FoodBev Media Ltd 2024