It will also help the FSA gather information on the levels of allergens present as a result of cross-contamination.
The survey will look at the different types of advisory labelling used on foods and will consider how different statements, such as ‘may contain nuts’ or ‘not suitable for someone with a nut allergy’, are used by consumers to assess the levels of risk.
Applications should be submitted by 17 October.
Source: FSA
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