Ganeden Biotech’s GanedenBC30 (Bacillus coagulans GBI-30, 6086) will be the first probiotic in an HPP product with the launch of Garden of Flavor’s cold-pressed, organic juices.
High Pressure Pasteurization (HPP) is the process of applying extremely high pressure to a food or beverage that has been filled and sealed in its finished package, thereby eliminating harmful bacteria, yeast and moulds without exposing the product to heat that can damage flavour, colour and nutritional value.
“GanedenBC30 can remain viable through HPP, providing beverage manufacturers the opportunity to fortify juices with a hearty dose of probiotics in formats that otherwise would be impossible,” said Michael Bush, senior vice president of Ganeden Biotech. “Garden of Flavor will be the first HPP juice to contain GanedenBC30 and we are excited to be a part of this exciting innovation in functional beverages.”
Garden of Flavor’s new probiotic line of juices is available in three of the seven Garden of Flavor juices: Green Harmony, Appleade and Turmeric Tonic.
© FoodBev Media Ltd 2019
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