The new technology includes a complex blend of taste and aroma components that work together to provide an authentic flavour profile for consumers, and offers a multi-layering of flavours beyond the traditional ingredients used in foodservice concepts, snacks and ready meals.
TasteSolutions Richness recreates the taste complexity from traditional cooking techniques achieved through slow cooking and multi-step cooking processes into a new flavour approach. These Richness flavours allow for the creation of prepared foods that retain the balance and authenticity of home-cooked dishes while meeting demand for convenience.
The offering applies principally to chicken and beef and will be expanded to include other key areas such as cheese, dairy and vegetables.
“This new technology ushers in a revolution in Givaudan’s taste capabilities, going beyond aroma to redefining the taste dimension as part of the flavour design,” said Laith Wahbi, global product manager savoury taste at Givaudan. “In crafting a complex and multilayered identity, we’re able to provide solutions that bring back the real taste experience at shelf.”
© FoodBev Media Ltd 2021
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