When the project is complete, Horizon Milling will have doubled its current overall whole wheat flour capacity. The business currently produces whole wheat flour at its facilities in Ogden, Utah, Mankato, Minn and Mount Pocono (US).
Dan Dye, president, Horizon Milling, said: “This increase in whole wheat capacity reflects consumers’ growing desire to incorporate more whole grains into their diets.
“We are expanding our ability to help our customers formulate great-tasting, wholesome and nutritious products that today’s consumers are seeking for themselves and their families.”
Source: Cargill
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