A partially hydrolysed whey protein isolate designed for rapid absorption by the body, Hydrovon 195 can help speed up post-athletic recovery while eliminating the bitter taste common to this type of whey protein.
Hydrovon 195 is rich in branched chain amino acids (BCAA’s) for post-work out lean muscle maintenance and accelerated muscle recovery and repair.
David O’ Leary, business development manager at Glanbia Nutritionals, said: “The days of accepting poor flavours from hydrolysed proteins are gone. Athletes want advanced nutritional products that combine high nutrient efficiency with good taste and texture. Our proprietary technology has eliminated the bitter taste resulting from amino acids and hydrolysed whey proteins, paving the way to a new concept of sports nutrition.”
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