Winners in the 2015 IFE World Food Innovation Awards talk about the benefits that winning their awards have brought to their businesses – and why every brand owner should consider entering the 2016 awards.
The video features: Mini Nom Noms’ Lisa Sohanpal; Irish Atlantic Seafood Company’s Colin Ross; Holy Lama Natural’s Gouri Kubair; OAL Group’s Jake Norman; Clive’s Gluten-free Pies’ Sally Carson; and Smith & Sinclair’s Melanie Goldsmith. As Melanie says: “You’ve got to be in it to win it!”
Recorded and produced by: Bill Bruce and Jessica Gay
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