A new infographic from Dow Water & Process Solutions has shown how advanced processing technology is the binding ingredient in the production of consistent, high-quality sugar.
The graphic also explains the process of decolourisation – a key step in the production of white sugar from sugar cane – and the reasons why producers decolour cane sugar. The process maximises white sugar’s production yield by between 20% and 30%, helping to increase revenue for those in the harvesting, processing, production and consumer chain.
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