The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry
Tip of the tongue: Exploring the role of oral disintegration products
FoodBev explores the benefits of oral disintegration technology, including its ease of use, rapid absorption and versatility.
Bunge to sell ownership share in Brazilian sugar and bioenergy business
Bunge has entered into definitive agreements to sell its 50% share in BP Bunge Bioenergia to BP, its joint venture partner.
Little Bites Snacks launches lower sugar muffins
Bimbo Bakeries USA-owned brand Little Bites has added its 'first-ever' lower sugar muffins within its baked snacks range.
Nestlé faces criticism for added sugar in infant milk sold in poorer nations
Nestlé adds sugar and honey to infant milk and cereal products sold in many poorer countries, a report by investigative organisation Public Eye, has found.
Research links sweetened drinks to irregular heart rhythm
A new research study has suggested a 20% higher risk of irregular heart rhythm, known as atrial fibrillation, among adults who consume two litres or more of artificially sweetened beverages per week.
The answer to safe and sustainable sugar syrup disinfection
Promoted: Julien Puech, UV expert at Xylem + Evoqua, explains the challenges disinfection for sugar syrup faces and how UV technology holds the answer.
Tate & Lyle launches low-calorie sweetener
Tate & Lyle Sugars has announced the launch of a low-calorie Sucralose Sweetener, offering consumers a greater choice of sugar alternatives.
SweetLeaf introduces two new product lines
Wisdom Natural Brands is expanding its SweetLeaf product line with two zero-calorie sweeteners and three reduced-calorie sugars.
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