At Food Ingredients Asia 2019, KMC revealed how it is aiming to take advantage of plant-based trends and set a new standard in the market with its ingredients.
The Danish company presented its new EmulsiForm CM 7220 solution, which combines the emulsifying properties of potato-based starches with plant-based emulsifiers for use in various powdered creamers.
Stig Groven, technical sales director at KMC, revealed the challenges that the firm had to overcome when developing its ingredients.
“There’s a lot of things you have to substitute to make a vegan product, and we can do that and we can make all kinds of cheese-like vegan products,” he said.
He added: “You have to find the same functionalities in plant-based starch products as you may find in some other animal products that are typically of protein origin, so it’s a really a challenge to understand your functionality in your product, the chemistry in your product, the functionality in the final application and how our products will influence on a complex food matrix.”
For more content like this, follow FoodBev on YouTube.
© FoodBev Media Ltd 2020
Your privacy We use small files known as ‘cookies’ to enhance your experience of the FoodBev website and analyse site-traffic. Read about how we use cookies or how you may control them in our updated privacy policy and cookie policy. If you continue to use this site, you consent to our use of cookies. Click the ‘OKAY‘ button at the top right of this panel to accept or click here for more information.