The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry
Califia Farms buys plant milk dispenser firm Uproot
Plant-based beverage brand Califia Farms has acquired Uproot, a US-based plant milk dispenser system for foodservice.
The Coconut Collab launches plant-based protein yogurt
Plant-based coconut yogurt brand The Coconut Collab has introduced a dairy-free yogurt that delivers 10 grams of protein per serving.
Millet: The millennia-old grain of the future
Meurens Natural introduces its innovative millet syrups and powders for the creation of plant-based foods.
Veg Capital triples investment in Shicken
UK-based vegan ready meal brand Shicken has received a further £4m cash injection from Veg Capital to scale up manufacturing capacity and fuel overseas expansion.
Coperion expands MegaTex cooling die series for meat alternatives
Coperion has introduced the latest model in its MegaTex cooling die series for manufacturing plant-based High Moisture Meat Analogues (HMMA).
Umiami opens €38m plant-based meat factory in France
Umiami, a producer of clean label plant-based meat alternatives, has opened a new 14,000-square-metre factory in Alsace, France.
Califia Farms unveils plant-based milk that rivals dairy milk’s nutrition
Dairy alternative brand Califia Farms has launched Califia Farms Complete, a plant-based milk that is nutritionally comparable to dairy.
Upfield unveils plastic-free, recyclable tub for plant butters and spreads
Plant-based food manufacturer Upfield has announced the “world’s first” plastic-free recyclable tub for its plant butters and spreads.
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