Tyson Foods, the largest meat producer in the US, has announced plans to launch its own line of plant-based meat alternatives. Read more
Beyond Meat is launching a “meatier” version of its plant-based Beyond Burger in the US, created using a mix of pea, mung bean and rice proteins. Read more
Finnish food company Raisio is investing €45m in a new production facility focused on developing and manufacturing plant-based, value-added food products. Read more
Elmhurst 1925, a producer of plant-based milks, has expanded its hemp creamer line with three new flavours: French vanilla, hazelnut and golden milk. Read more
AAK has launched AkoPlanet, a line of solutions for manufacturers developing plant-based alternatives to products in the meat, dairy and ice cream segments. Read more
Plant-based food company Atlantic Natural Foods has hired Deloitte to assist with securing an investment partner to help its expansion. Read more
Blue Diamond Growers has expanded into the non-dairy yogurt alternative category as it aims to capitalise on surging consumer demand for dairy-free options. Read more
Better-for-you ice cream brand Enlightened has expanded into dairy-free ice cream bars, amid incessant demand from consumers for dairy-free alternatives. Read more
Tyson Foods has sold its 6.5% stake in Beyond Meat, as the latter readies a much-anticipated IPO that values it at over $1 billion. Read more
Soylent is preparing to add a new snack bar format to its existing meal replacement drinks and powders – called Soylent Squared. Read more
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