Introducing Refreshment magazine: a brand new offering in coolers, coffee and vending

We are pleased to announce the launch of Refreshment, a specialist magazine focusing on water coolers, office coffee services and vending.

Its remit also takes an in-depth look into products for vending – from bottled water and drinks, to snacks and confectionery.

It also focuses on hydration, health and wellness, new technologies and environmental and social responsibility issues.

Launching in October, Refreshment will provide everything you need to know to keep up to date in these industries, plus the activities of its leading trade associations and events.

Refreshment has a proud heritage. FoodBev Media began publishing a specialist magazine for the water cooler industry in 1999 (H20 Europe). It added a second publication (The Point) when the mains-fed (or ‘POU’) industry became viable. To reflect the changes in the industry, in 2005 it amalgamated the two magazines to create Cooler Innovation. In 2014, as the industry further evolved to encompass office coffee services and technologies from the vending industry, the magazine was rebranded, becoming Cooler Plus.

Alongside the launch of Refreshment is the introduction of FoodBev Media’s free monthly Refreshment newsletter, providing up-to-date information, industry and association news, innovations and events.

You can sign up to the Refreshment newsletter here, and you can find more information about Refreshment magazine here.